Alhaji, N., Odetokun, I., Jibrin, M., Lawan, M., & Kwaga, J. (2024). Antibiotic resistance and mitigation using One Health lens in aquaculture of Northern Nigeria. Onderstepoort Journal of Veterinary Research, 91(2) https://doi.org/10.4102/ojvr.v91i2.2165
Keywords: antibiotic usage; antibiotic residue; antibiotic resistance; freshwater aquaculture; fish; One Health.Naghavi, M., Vollset, S. E., Ikuta, K. S., Swetschinski, L. R., Gray, A. P., Wool, E. E., …Odetokun, I.A…. & Dekker, D. M. (2024). Global burden of bacterial antimicrobial resistance 1990–2021: a systematic analysis with forecasts to 2050. The Lancet, 404(10459), 1199-1226. https://doi.org/10.1016/S0140-6736(24)01867-1
Antimicrobial Resistance Collaborators. (2024). The burden of bacterial antimicrobial resistance in the WHO African region in 2019: A cross-country systematic analysis. The Lancet Global Health, 12(2), e201-e216. https://doi.org/10.1016/S2214-109X(23)00539-9
Ghali-Mohammed, I., Ade-Yusuf, R.O., Adewoye, A.O., Adetona, M.A., Ahmed, O.A., Alhaji, N.B. & Odetokun, I.A. (2023). Prevalence and antimicrobial susceptibility profile of Staphylococcus aureus isolated from marketed milk and cheese in Ilorin, Nigeria. Journal of Sustainable Allied and Veterinary Sciences. 5: 47-54. http://dx.doi.org/10.54328/covm.josvas.2023.140
Keywords: Antimicrobial susceptibility testing; Cheese; Milk; Prevalence; Staphylococcus aureus.Odetokun, I.A., Adetona, M.A., Ade-Yusuf, R.O. et al. (2023). Staphylococcus aureus contamination of animal-derived foods in Nigeria: a systematic review, 2002—2022. Food Safety and Risk 10, 6. https://doi.org/10.1186/s40550-023-00106-y
Keywords: Staphylococcus aureus contamination, Animal-derived foods, antimicrobial resistance, prevalence, virulence, nigeriaAl-Mustapha, A.I., Raufu, I.A., Ogundijo, O.A., Odetokun, I.A., Tiwari, A., Brouwer, M.S.M., Adetunji, V. & Heikinheimo, A. 2023. Antibiotic resistance genes, mobile elements, virulence genes, and phages in cultivated ESBL-producing Escherichia coli of poultry origin in Kwara State, North Central Nigeria. International Journal of Food Microbiology. 389: 110086. https://doi.org/10.1016/j.ijfoodmicro.2023.110086
Keywords: AMR, ARGs, Coliphages, WGS, ESBL E. coli, Poultry, One Health, NigeriaMunk, P., Brinch, C., Møller, F.D., Peterson, T.N., Hendriksen, R.S., Seyfarth, A.M., Kjeelgaard, J.S., Svendsen, C.A., van Bunnik, B., Berglund, F., Global Sewage Surveillance Consortium*, Joakim Larsson, D.G., Koopmans, M., Woolhouse, M. & Aarestrup, F.M. (2022). Genomic analysis of sewage from 101 countries reveals global landscape of antimicrobial resistance. Nature Communications. 13: 7251. https://doi.org/10.1038/s41467-022-34312-7
Keywords: antimicrobial resistance, metgenomics, microbial ecology, policy and public health in microbiologyAlhaji, N.B., Odetokun, I.A., Adamu, A.M. Hassan, A., Lawan, K.M. & Fasina, F.O. (2023): Antimicrobial usage and associated residues and resistance emergence in smallholder beef cattle production systems in Nigeria: A One Health challenge. Veterinary Research Communication. 47, 233–245. https://doi.org/10.1007/s11259-022-09944-1
Keywords: Antimicrobial use, Antimicrobial residues, antimicrobial resistance, beef animals, food safety, one healthAbasse, O., Boukaré, K., Sampo, E., Bouda, R., Cisse, H., Stéphane, K., Odetokun, I., Sawadogo, A., Henri Nestor, B., & Savadogo, A. (2022). Spread and antibiotic resistance profile of pathogens isolated from human and hospital wastewater in Ouagadougou. Microbes and Infectious Diseases, 3(2), 318-331. http://dx.doi.org/10.21608/mid.2021.72261.1143
Keywords: Multi-drug resistance, Antibiotics, Effluent, Hospital, Ouagadougou