Seo, J., Kloprogge, F., Smith, A. M., Karu, K., & Ciric, L. (2024). Antibiotic Residues in UK Foods: Exploring the Exposure Pathways and Associated Health Risks. Toxics, 12(3), 174 https://doi.org/10.3390/toxics12030174
Keywords: diet survey; food contamination; antibiotic residues; low-temperature partitioning extraction; exposure modelling